Publication: The Right to Food
Bourke-Martignoni, Joanna. 2020. The Right to Food. In Research Handbook on Economic, Social and Cultural Rights as Human Rights. (Eds) Jackie Dugard, Bruce Porter, Daniela Ikawa and Lilian Chenwi. 138-159. Edward Elgar Publishing. This chapter discusses the historical development and content of international, regional and a selection of national frameworks on the human right to…